An on-demand video of “Creating a More Diverse, Inclusive, and Innovative Seafood Industry” is available free for SeafoodSource Premium members and for USD 350 (EUR 315) to non-members through the Complete Digital Ticket: Seafood Expo North America 2024.
Featuring SeafoodSource Associate Editor Bhavana Scalia-Bruce; Minorities in Aquaculture Founder & CEO Imani Black; Stavis Seafoods (A Profand USA Company) Director of Global Integrated Sales Gonzalo Campos; and Bensboyz Premium Food CEO/Founder Joseph Wyatt, the panel was held on Monday, 11 March, with the following description:
Join SeafoodSource’s Bhavana Scalia-Bruce and panelists for a thought-provoking discussion centered around the crucial topics of diversity and inclusion within the seafood sector. This session will delve into innovative initiatives aimed at fostering a more inclusive and diverse sector to propel the industry forward. The panelists, industry experts, and advocates will explore strategies to enhance representation and equality, sharing valuable insights on the seafood community.
The 2024 Seafood Expo North America, which took place 10 to 12 March in Boston, Massachusetts, U.S.A., featured a comprehensive conference program of live panel events focusing on topics chosen to be of vital interest to the seafood industry.
The 31 individual presentations from SENA featured exclusive information and insight from seafood industry experts, on a range of topics including diversity in the seafood industry, how artificial intelligence could be used in the industry, what impact FDA FSMA 204 updates will have, traceability, and more.
Calls for proposals for the 2025 editions of both SENA’s conference and for the conference at Seafood Expo Global in Barcelona, Spain are now live. Running from 16 to 18 March 2025, an overview of the SENA conference program is available online and proposals can be submitted through 30 August. A program overview is also available for Seafood Expo Global – which is running from 6 to 8 May 2025 – and conference proposals can be submitted through 13 September.
