Become a member
Log in
Newsletter
Cart
Search
Menu
Home
News
Aquaculture
Supply & Trade
Business & Finance
Environment & Sustainability
Food Safety & Health
Foodservice & Retail
Plant-Based & Cell-Based
Processing & Equipment
National Fisherman
Expo News
Seafood Expo North America
Seafood Expo Global
Seafood Expo Asia
Media
Podcasts
Videos
Webinars
Reports
Whitepapers
Seafood2030
Product Showcase
Supplier Directory
Classifieds
Seafood Handbook
Expos
Expo News
Seafood Expo North America
Seafood Processing North America
Seafood Expo Global
Seafood Processing Global
Seafood Expo Asia
About
Meet the Authors
Advertise & Media Kit
Become a Member
Subscribe
Contact Us
The seafood processing industry is continuing to emphasize more automation as it settles into a new normal after trade and pandemic-related disruptions | Photo by Chris Chase/SeafoodSource
May 2, 2024
Covid-19 ripple effects driving automation push as seafood processing arrives at new normal
United Harvest Indonesia's range of shrimp crackers | Photo courtesy of United Harvest Indonesia
May 2, 2024
Indonesian shrimp processor PT United Harvest Indonesia taps into China’s snack market
Saudi Arabia plans to build a futuristic city called NEOM that aims to feature an aquaculture-focused project called the OXAGON on the Red Sea | Image courtesy of NEOM
May 2, 2024
Saudi Arabia aims to increase seafood output in 2024 to meet increasing domestic demand
A Tai Er location in the Singapore Changi airport | Photo courtesy of Inside Retail Asia
May 2, 2024
Jiumaojiu plans domestic, international expansion of Tai Er seafood restaurant chain
Fresh and prepared fish product producer AMfish has chosen Pieter de Boer as its new managing director | Photo courtesy of AMFish
May 2, 2024
Dutch fried fish specialist AMfish brings in Pieter de Boer as managing director
Foodservice & Retail
A Tai Er location in the Singapore Changi airport | Photo courtesy of Inside Retail Asia
Jiumaojiu plans domestic, international expansion of Tai Er seafood restaurant chain
May 2, 2024
A Walmart employee loading groceries into a customer's car | Photo courtesy of Walmart
US online grocery sales expected to hit USD 120 billion by 2028, with Walmart emerging as dominant player
April 30, 2024
A Red Lobster restaurant in Columbus, Ohio, U.S.A. | Photo courtesy of Eric Glenn/Shutterstock
Red Lobster suppliers left in the lurch
April 26, 2024
A Dom's Kitchen & Market location in Chicago, Illinois, U.S.A. | Photo courtesy of Joseph Hendrickson/Shutterstock
All stores of US retailers Foxtrot, Dom’s Kitchen & Market closing
April 26, 2024
An Albertsons store in the U.S. state of Louisiana | Photo courtesy of JHVEPhoto/Shutterstock
Kroger, Albertsons divest more stores aiming to appease US Federal Trade Commission
April 25, 2024
Represents of Parcs Saint Kerber and Algolesko pose with their trophies at the Seafood Excellence Global awards ceremony | Photo by Chris Chase/SeafoodSource
Parcs Saint Kerber, Algolesko win 2024 Seafood Excellence Global awards
April 23, 2024
A crab product for sale at 7-Eleven stores in Northern China | Photo courtesy of 7-Eleven
Korean conglomerates team with 7-Eleven in China on crab, shrimp snacks
April 23, 2024
Zaxby's Southern Fried Shrimp with Zaxtail Sauce, one of the many seafood specials U.S. restaurant chains are promoting this spring | Photo courtesy of Zaxby’s
US restaurant chains get creative with shrimp, lobster in spring promotions
April 19, 2024
The home cooked meal is becoming more of a solution for cash-strapped consumers | Photo courtesy of ShutterOK/Shutterstock
Seafood is getting cheaper but US consumers still aren’t biting
April 15, 2024
Whole Foods recently announced its 2023 Supplier All-Stars | Image courtesy of Whole Foods Market
Pacific Seafood, Atlantic Sea Farms snag Whole Foods supplier awards
April 12, 2024
Walmart is paying USD 45 million for a lawsuit alleging its point-of-sale system artificially increased the weight of products at checkout | Photo courtesy of ZikG/Shutterstock
Walmart to pay USD 45 million in class-action settlement
April 9, 2024
A Darden Restaurant-owned LongHorn Steakhouse in Indianapolis, Indiana, U.S.A. | Photo courtesy of Jonathan Weiss/Shutterstock
Higher protein prices, stagnant traffic signal tough times for US foodservice
April 3, 2024
Photo courtesy of GiGi Ashworth/Instagram
GiGi "Salmon Queen" Ashworth popularizing allergen-friendly seafood cooking
April 1, 2024
Foppen Chief Commercial Officer Wilbert Vedder and U.S. Sales Director Remko Vedder | Photo by Cliff White/SeafoodSource
Foppen introduces smoked salmon spread, smaller pack sizes
March 29, 2024
Honey Smoked Fish's new Salmon Stackers product | Photo courtesy of Honey Smoked Fish Co.
Honey Smoked Fish, Cole’s products target US seafood demand for healthy, transportable snacks
March 28, 2024
SEG Excellence Award trophies from 2023 I Photo by Regan Buck
40 finalists selected for 2024 Seafood Excellence Global Awards
March 27, 2024
BensBoyz CEO and Founder Joe Wyatt (left) | Photo courtesy of BensBoyz
BensBoyz bridges the gap between African-American culture and seafood
March 26, 2024
Tai Foong USA vice presidents Jeff Lam and Eric Lam | Photo by Cliff White/SeafoodSource
Tai Foong USA building out roster of pre-cooked and microwave-ready seafood snacks
March 25, 2024
« First
1
2
3
4
5
6
7
8
9
10
Last »
Find more...
Recent Articles
Fresh and prepared fish product producer AMfish has chosen Pieter de Boer as its new managing director | Photo courtesy of AMFish
Dutch fried fish specialist AMfish brings in Pieter de Boer as managing director
May 2, 2024
A Tai Er location in the Singapore Changi airport | Photo courtesy of Inside Retail Asia
Jiumaojiu plans domestic, international expansion of Tai Er seafood restaurant chain
May 2, 2024
The Bristol Bay Regional Seafood Development Association and the Copper River Prince William Sound Regional Seafood Development Association recently launched a new marketing collaboration, starting with a social media post | Image courtesy of the Bristol Bay Regional Seafood Development Association
Copper River, Bristol Bay marketing associations join forces to market wild salmon
May 1, 2024
A panel of experts convened by GlobalGAP discussed the challenges facing sustainability certification as the scope of what they encompass expands | Photo by Chris Chase/SeafoodSource
GlobalGAP: Traceability a key part of meeting the expanded scope of “sustainability”
May 1, 2024
Login