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Salmon feed crated through a joint project between BioMar and Kvaroy Arctic that uses North Atlantic wild fish trimmings | Photo courtesy of Kvaroy Arctic/LinkedIn
May 1, 2024
BioMar off to record start in 2024, posting highest-ever Q1 EBITDA
The Bristol Bay Regional Seafood Development Association and the Copper River Prince William Sound Regional Seafood Development Association recently launched a new marketing collaboration, starting with a social media post | Image courtesy of the Bristol Bay Regional Seafood Development Association
May 1, 2024
Copper River, Bristol Bay marketing associations join forces to market wild salmon
A panel of experts convened by GlobalGAP discussed the challenges facing sustainability certification as the scope of what they encompass expands | Photo by Chris Chase/SeafoodSource
May 1, 2024
GlobalGAP: Traceability a key part of meeting the expanded scope of “sustainability”
Representatives of the seven Chilean salmon firms that have joined the CSARP+ program | Photo by Cliff White/SeafoodSource
May 1, 2024
At CSARP+ launch, Chilean salmon industry leaders acknowledge failure to develop SRS vaccine has stymied antibiotic reduction effort
A T11 grocery story in China | Photo courtesy of T11
May 1, 2024
Chinese premium supermarket chain T11 Food Market finds success with Alaska pollock
Processing & Equipment
Grieg Director Piotr Wingaard and BAADER Norway Vice President of Sales Modulf Barstad celebrate a NOK 130 million deal signed during Seafood Processing Global in Barcelona, Spain | Photo courtesy of BAADER
Grieg Seafood, BAADER sign NOK 130 million equipment deal
April 30, 2024
AI use cases include tracking and protecting marine mammals, improving seafood marketing, and more | Photo courtesy of LookerStudio/Shutterstock
How artificial intelligence is transforming the seafood sector
April 25, 2024
Vaessen Schoemaker is bringing techniques from its meat industry expertise to the seafood industry to utilize byproducts | Photo by Chris Chase/SeafoodSource
Vaessen Schoemaker marketing novel solution for high-value fish trimmings
April 25, 2024
Zhenye Aquatic Deputy General Manager Jimmy Chan (second from left) and co-workers | Photo by Cliff White/SeafoodSource
“China is the best” – Zhenye Aquatic welcomes seafood processing competition from Southeast Asia
April 24, 2024
Asmak Muscat Commercial Executive Sirajuddin Mohammed and Managing Director Abdul Atiq Mohammed | Photo by Cliff White/SeafoodSource
Asmak Muscat building second plant in Oman after doubling sales
April 24, 2024
Hailia CEO Michaela Lindstrom (left) and Hailia Chief Technology Officer Otto Kaukonen I Photo by Bhavana Scalia-Bruce/SeafoodSource
Hailia seeks partners for byproduct transformation at Seafood Expo Global
April 24, 2024
Svanøy Røykeri team members I Photo courtesy of Svanøy Røykeri/Facebook
Svanøy Røykeri ceases operations; Rich Products launching USD 100 million Texas expansion
April 22, 2024
"Production-grade" salmon is illegal to export from Norway unless processed into fillets, a rule that is affecting processors in the E.U. | Photo courtesy of Lerøy Seafood Group
Norway’s “production-grade” salmon controversy driving up prices
April 22, 2024
European Parliament has set time limits on salmon stiffening, a longstanding process used by processors whereby the ambient temperature of fresh salmon fillets are reduced to between -4 and -14 degrees Celsius | Photo courtesy of TemporalStreet/Shutterstock
EU narrows processors’ time limit for salmon stiffening
April 18, 2024
The newly formed Trinity Seafoods will be based in a newly refurbished facility in Peterhead, Scotland | Photo courtesy of Trinity Seafoods
Three Scottish companies combine forces to form integrated whitefish processor Trinity Seafoods
April 17, 2024
Laxey and AKVA Group have signed a contract for the latter company's recirculating aquaculture system technology | Photo courtesy of AKVA Group
AKVA Group partners with Laxey; Fluctus signs commercial agreement with ITG
April 16, 2024
Lineage Logistics is currently building a new automated facility in Hazleton, Pennsylvania, U.S.A. | Photo courtesy of Lineage Logistics
Lineage expanding in Pennsylvania with new automated warehouse, establishes Canada cross-border services
April 15, 2024
Crews responding to a fire at the Fruits de mer de l'Est du Québec processing plant | Photo courtesy of Pascal Bérubé/X
Fire at Royal Greenland seafood plant adds to shrimp industry’s woes in Quebec
April 4, 2024
A Trident Seafoods processing worker | Photo courtesy of Trident Seafoods
Trident Seafoods completes sale of Petersburg facility to EC Phillips & Son
April 4, 2024
Hofseth Chief Technology Officer Anders Haugland | Photo by Cliff White/SeafoodSource
Hofseth planning to build state-of-the-art refreshing facility in USA
April 2, 2024
True North Seafood is planning to close its facility in New Bedford, Massachusetts | Photo courtesy of Google Maps
Cooke closing True North seafood processing plant in New Bedford
March 29, 2024
Workers processing shrimp at a Bornstein Seafoods plant | Photo courtesy of Bornstein Seafoods
Bornstein Seafoods closing Bellingham, Newport plants, moving headquarters to Astoria, Oregon
March 26, 2024
K-Pack International Sales Manager Caleb Park | Photo by Teddy Hans/SeafoodSource
Packaging film manufacturer K-Pack aims to achieve further expansion, 10K OTR threshold
March 20, 2024
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Recent Articles
The Bristol Bay Regional Seafood Development Association and the Copper River Prince William Sound Regional Seafood Development Association recently launched a new marketing collaboration, starting with a social media post | Image courtesy of the Bristol Bay Regional Seafood Development Association
Copper River, Bristol Bay marketing associations join forces to market wild salmon
May 1, 2024
A panel of experts convened by GlobalGAP discussed the challenges facing sustainability certification as the scope of what they encompass expands | Photo by Chris Chase/SeafoodSource
GlobalGAP: Traceability a key part of meeting the expanded scope of “sustainability”
May 1, 2024
Salmon feed crated through a joint project between BioMar and Kvaroy Arctic that uses North Atlantic wild fish trimmings | Photo courtesy of Kvaroy Arctic/LinkedIn
BioMar off to record start in 2024, posting highest-ever Q1 EBITDA
May 1, 2024
Representatives of the seven Chilean salmon firms that have joined the CSARP+ program | Photo by Cliff White/SeafoodSource
At CSARP+ launch, Chilean salmon industry leaders acknowledge failure to develop SRS vaccine has stymied antibiotic reduction effort
May 1, 2024
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