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The seafood processing industry is continuing to emphasize more automation as it settles into a new normal after trade and pandemic-related disruptions | Photo by Chris Chase/SeafoodSource
May 2, 2024
Covid-19 ripple effects driving automation push as seafood processing arrives at new normal
United Harvest Indonesia's range of shrimp crackers | Photo courtesy of United Harvest Indonesia
May 2, 2024
Indonesian shrimp processor PT United Harvest Indonesia taps into China’s snack market
Saudi Arabia plans to build a futuristic city called NEOM that aims to feature an aquaculture-focused project called the OXAGON on the Red Sea | Image courtesy of NEOM
May 2, 2024
Saudi Arabia aims to increase seafood output in 2024 to meet increasing domestic demand
A Tai Er location in the Singapore Changi airport | Photo courtesy of Inside Retail Asia
May 2, 2024
Jiumaojiu plans domestic, international expansion of Tai Er seafood restaurant chain
Fresh and prepared fish product producer AMfish has chosen Pieter de Boer as its new managing director | Photo courtesy of AMFish
May 2, 2024
Dutch fried fish specialist AMfish brings in Pieter de Boer as managing director
Supply & Trade
United Harvest Indonesia's range of shrimp crackers | Photo courtesy of United Harvest Indonesia
Indonesian shrimp processor PT United Harvest Indonesia taps into China’s snack market
May 2, 2024
Saudi Arabia plans to build a futuristic city called NEOM that aims to feature an aquaculture-focused project called the OXAGON on the Red Sea | Image courtesy of NEOM
Saudi Arabia aims to increase seafood output in 2024 to meet increasing domestic demand
May 2, 2024
The Bristol Bay Regional Seafood Development Association and the Copper River Prince William Sound Regional Seafood Development Association recently launched a new marketing collaboration, starting with a social media post | Image courtesy of the Bristol Bay Regional Seafood Development Association
Copper River, Bristol Bay marketing associations join forces to market wild salmon
May 1, 2024
A T11 grocery story in China | Photo courtesy of T11
Chinese premium supermarket chain T11 Food Market finds success with Alaska pollock
May 1, 2024
A plate of Shandong Lighthouse Jellyfish oysters | Photo courtesy of Shandong Lighthouse Jellyfish Marine Technology Co.
Shandong Lighthouse Jellyfish seeks to build market for frozen oysters in EU
May 1, 2024
Crayfish specialist Alfocan is working to expand the reach of its products in Europe and beyond | Photo courtesy of Alfocan
Spanish crayfish specialist Alfocan growing despite sharp market swings
April 30, 2024
AIPCE-CEP, EAPO, Europeche, and FEAP representatives at the 2024 Seafood Expo Global | Photo courtesy of European Strategic Seafood Alliance
AIPCE-CEP, EAPO, Europeche, FEAP team up to form European Strategic Seafood Alliance
April 30, 2024
Trident Seafoods' subsidiary Pickenpack sells value-added pollock products in Europe | Photo courtesy of Pickenpack
Trident Seafoods offloads Ketchikan plant; European subsidiary Pickenpack resumes sourcing Russian pollock
April 29, 2024
Mascato is working to diversify its products and innovate more value-added offerings to make seafood an everyday routine for consumers | Photo by Chris Chase/SeafoodSource
Mascato working to diversify its products and make seafood a daily routine for consumers
April 29, 2024
Mozambicans fishing near the country's capital of Maputo | Photo courtesy of 777Stvolin/Shutterstock
Financing agreement aims to boost Mozambique artisanal fishery efforts
April 29, 2024
Nationwide Canadian seafood marketing campaign put on hold
April 26, 2024
Japanese workers sorting skipjack tuna near the city of Chiba | Photo courtesy of Dane Gillett/Shutterstock
Fixed-net operating company Jogasaki is model case for benefits of Japan’s fishery reform
April 25, 2024
Fishing boats at a harbor in County Donegal in northwest Ireland | Photo courtesy of shawnwil23/Shutterstock
EU membership is hurting Irish fisheries industry, IFPO says
April 25, 2024
Riofrío is committed to maintaining its organic standards as it works to expand markets | Photo by Cliff White/SeafoodSource
World’s original organic caviar producer Riofrío touts uniqueness of its Nacarii sturgeon
April 25, 2024
Frime President and Owner Salvador Ramon is investing in high-tech processing to expand the company's market | Photo by Chris Chase/SeafoodSource
Frime Owner Salvador Ramon details huge aspirations
April 25, 2024
Ensea Owner Giannis Kaloudis Kougianos and Manager Pantelis Kaloudis are worried the family business may struggle due to overfishing harming the stocks they rely on | Photo by Cliff White/SeafoodSource
With catch down 15 percent, Greek fishing firm Ensea concerned about Mediterranean overfishing
April 24, 2024
Farmed production largely stalled in 2023, but wild-caught salmonid harvest numbers saw solid growth | Photo courtesy of Stanislav's Video Room/Shutterstock
Kontali: Worldwide salmon supply in 2023 grew on the back of wild catch, not aquaculture
April 24, 2024
MacNeil shellfish has debuted new cooked and processed products at the 2024 Seafood Expo Global | Photo by Chris Chase/SeafoodSource
MacNeil Shellfish debuts new products on back of Spain expansion
April 24, 2024
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Recent Articles
Fresh and prepared fish product producer AMfish has chosen Pieter de Boer as its new managing director | Photo courtesy of AMFish
Dutch fried fish specialist AMfish brings in Pieter de Boer as managing director
May 2, 2024
A Tai Er location in the Singapore Changi airport | Photo courtesy of Inside Retail Asia
Jiumaojiu plans domestic, international expansion of Tai Er seafood restaurant chain
May 2, 2024
The Bristol Bay Regional Seafood Development Association and the Copper River Prince William Sound Regional Seafood Development Association recently launched a new marketing collaboration, starting with a social media post | Image courtesy of the Bristol Bay Regional Seafood Development Association
Copper River, Bristol Bay marketing associations join forces to market wild salmon
May 1, 2024
A panel of experts convened by GlobalGAP discussed the challenges facing sustainability certification as the scope of what they encompass expands | Photo by Chris Chase/SeafoodSource
GlobalGAP: Traceability a key part of meeting the expanded scope of “sustainability”
May 1, 2024
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