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The Rapidly Changing Future of Selling Seafood at Retail
How Do We Increase Consumption in the U.S.– Is It Time to Revisit the Idea of a National Seafood Council?
The State of FIPs in 2020–A Briefing for Seafood Businesses
Special Shrimp, Special Markets: Inside Gava Foods’ Quest to Build a Panamanian Wild Shrimp Brand
A Look Inside the Fast-Growing Cod-Farming Industry
Securing a sustainable future – technological advances in seafood digitalization
Reframing the Sustainable Seafood Narrative by Shifting to a "Whole Chain" Perspective
The Strategy Behind Sustainable Seafood Philanthropy – A Briefing for Industry from the Packard and Walton Family Foundations
Moderator:
Kate Naughten, NOAA Fisheries
Speakers:
Danielle Blacklock, NOAA
Alexa Cole, NOAA
Janet Coit, NOAA
Paul Doremus, NOAA
Rick Spinrad, NOAA
NOAA Fisheries works closely with fishing and seafood stakeholders to ensure resilient marine fisheries in the U.S. and to strengthen the seafood industry. Ultimately, our goals include expanding domestic seafood supply, leveling the playing field on trade, and modernizing policies and infrastructure for a more efficient seafood supply chain. During this session, participants will hear from NOAA leadership about the agency’s top priorities under the Biden-Harris Administration, including supporting economic and environmental resiliency of our coastal communities by providing the seafood industry with the critical resources needed for generating greater demand for U.S. seafood.
Seafood and Human Health: The Science Behind Increasing Consumption Sustainably
