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Two white men wearing protective gear stand on a floating platform surrounded by teal water and load orange baskets full of oysters into a "flipper" device.
Oyster farmers using the FlipFarm USA “flipper” to fill baskets with oysters for growout | Photo courtesy of FlipFarm USA
September 10, 2024

Innovative technologies could help revive Florida's storied oyster fishery

A shrimp pond on an Ecuadorian shrimp farm
The aquaculture chamber has taken several measures to bolster security along several links of the nation's supply chain | Photo courtesy of Darryl Jory/Global Seafood Alliance
September 10, 2024

Ecuador’s aquaculture chamber sounds alarm as 900 extortion alerts placed in 6-week span

Cermaq Chile's recent rollout event for its Aimon brand of salmon in Sao Paolo, Brazil
Cermaq Chile's recent rollout event for its Aimon brand of salmon in Sao Paolo, Brazil | Photo courtesy of Cermaq Chile/LinkedIn
September 10, 2024

Cermaq Chile launches ultra-premium salmon brand Aimon in Brazil, with nod to Japanese culture

An aerial view of the proposed site for Great Northern Salmon's salmon RAS project, with Mt. Katahdin in the background
Great Northern Salmon announced it is commencing pre-construction work on its Maine-based salmon RAS in a matter of weeks | Photo courtesy of Great Northern Salmon
September 10, 2024

Great Northern Salmon beginning pre-construction work on Maine-based salmon RAS

A chef in a blue apron holding a plate with a piece of cooked sablefish on it
Eat on the Wild Side is partnering with chefs to promote sablefish – also known as black cod – to U.S. consumers | Photo courtesy of Eat on the Wild Side
September 10, 2024

Eat on the Wild Side using grant money, chef partnerships to create demand for sablefish in US

SeafoodSource Presents: Climate change, blue foods, and growing insecurity

Published on
August 14, 2024

In this presentation from Seafood Expo Global 2024, World Wildlife Fund Senior Director of Oceans Futures Sarah Glaser explains how climate change is causing fishery populations to move, which could lead to increased global conflicts.

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Find us on SeafoodSource.com, or e-mail us at [email protected].

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