Da Yang Seafood's processing facility — Da Yang Seafood's processing facility | Photo courtesy of Da Yang Seafood

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Fish being dried in Kafountine, Casamance, Senegal — Fish being dried in Kafountine, Casamance, Senegal | Photo courtesy of Mediaprod/Coalition for Fair Fisheries Arrangements

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A jetty at the Pantai Murni beach in Kedah, Malaysia — A jetty at the Pantai Murni beach in Kedah, Malaysia | Photo courtesy of Cik Bak/Shutterstock

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Egyptian farmers being trained on a tilapia welfare app that collects real-time data on farm performance — Egyptian farmers being trained on a tilapia welfare app that collects real-time data on farm performance | Photo courtesy of Ethical Seafood Research

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Salmones Aysén employees processing coho salmon — Salmones Aysén employees processing coho salmon | Photo courtesy of Salmones Aysén

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SeafoodSource Presents: Andfjord Salmon CEO Martin Rasmussen

Published on

July 3, 2024

This week, SeafoodSource Executive Editor speaks with Martin Rasmussen, CEO of Norwegian salmon farmer Andfjord Salmon.

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Find us on SeafoodSource.com, or e-mail us at [email protected].

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