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One of three new Young's Seafood Taste of India offerings
One of three new Young's Seafood Taste of India offerings | Photo courtesy of Young's Seafood
September 6, 2024

Young’s Seafood adds Taste of India range to Gastro brand of products

New Kapp Deputy CEO Ólafur Karl Sigurdarson
New Kapp Deputy CEO Ólafur Karl Sigurdarson | Photo courtesy of Kapp
September 6, 2024

Ólafur Karl Sigurdarson leaves Marel for Kapp; Håkon André Berg named executive chairman at GeoSalmo

Ode Sales Manager Cathrin O. Rabben, Chef Vincent Broggi, and Else Nalbant, another Ode sales manager
Chef Vincent Broggi from France took first place in the World Sushi Cup and used Ode's cod as part of his entry | Photo courtesy of Ode
September 6, 2024

Ode's farmed cod featured at World Sushi Cup

Workers in an Indian shrimp-peeling shed
India's shrimp industry has been added to a U.S. Department of Labor list of goods produced using child labor or forced labor | Photo courtesy of the Outlaw Ocean Project
September 6, 2024

Indian shrimp added to US list of goods likely made with forced labor

Kingspan Southeast Asia Business Development Manager Jarlath Farmer (right) at the 2024 Seafood Expo Asia
Kingspan Southeast Asia Business Development Manager Jarlath Farmer (right) at the 2024 Seafood Expo Asia | Photo by Cliff White/SeafoodSource
September 6, 2024

Kingspan marketing its QuadCore insulation to Asian seafood businesses

December 17, 2021

Open Ocean Andalusia planning 15,000-MT offshore seriola farm in Spain

Nicki Holmyard

Threetimes and Lighthouse Finance have invested in Open Ocean Andalusia, a new project to install an offshore aquaculture platform to grow seriola (Seriola dumerili) more than six miles off the southeast coast of Spain.

Threetimes and Lighthouse Finance have invested in Open Ocean Andalusia, a new project to install an offshore aquaculture platform to grow seriola (Seriola dumerili) more than six miles off the southeast coast of Spain ... 

Photo courtesy of Open Ocean Andalusia

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About the Author

Nicki Holmyard

Contributing Editor

[email protected]

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