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Lerøy's shielded net-pen concept | Photo courtesy of Lerøy Seafood Group
May 16, 2024
Lerøy’s Q1 2024 operating EBIT drops, but innovative shielding tech boosts biological performance
A Toppits Battered Haddock product | Photo courtesy of Toppits
May 16, 2024
Toppits leaves suppliers in lurch after bankruptcy filing, sale to Export Packers
Santa Barbara Smokehouse Founder Tim Brown | Photo courtesy of Santa Barbara Smokehouse
May 16, 2024
Panos Brands acquires Santa Barbara Smokehouse
Atlantic Sapphire CEO Pedro Courard | Photo courtesy of Cermaq
May 16, 2024
With new CEO at the helm, Atlantic Sapphire gets reapproval of USD 250 million public loan
Marine Stewardship Council eco-label on Walmart seafood products
May 16, 2024
US judge narrows Walmart false labeling claims lawsuit involving MSC logo
Plant-Based & Cell-Based
Alternative proteins firm opens new Chinese plant, enters Whole Foods, Ocado
August 11, 2022
Loki Foods gets funding to develop plant-based cod fillet analog
August 9, 2022
Mimic Seafood following up Tunato success with Aubergeel launch
August 3, 2022
Cultivated seafood start-up E-Fishient Protein claims product “will be better than the original”
August 2, 2022
Bluu Seafood expects its cell-cultured seafood to be in supermarkets by 2025
August 1, 2022
FMI report finds plant-based foods, including seafood, gained traction during pandemic
July 29, 2022
Danish researchers working to create fungi-based seafood alternatives
July 28, 2022
Shiok Meats and Minh Phu to build cell-based seafood facility in Vietnam
July 27, 2022
Pearlita Foods launches prototype of cell-cultured oyster
July 25, 2022
Mind Blown introduces plant-based crab cakes, wins prizes for its scallop analog product
July 25, 2022
Microalgae-based prawn substitute being developed in Switzerland
July 25, 2022
Akua launches kelp-based Krab Cake
July 22, 2022
MeaTech and Umami join forces to develop 3-D structured cell-cultured seafood products
July 14, 2022
Century Pacific Food introduces new plant-based tuna analog
July 12, 2022
S2G joins cell-cultured seafood-maker Avant Meats' USD 10.8 million funding round
July 4, 2022
SeaSpire marketing bioprinted plant-based whole cut snapper analog
June 30, 2022
Veganz opens new plant-based salmon analog factory in Germany
June 22, 2022
Revo Foods introduces plant-based salmon fillet made with 3D printing technology
June 21, 2022
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Recent Articles
A Toppits Battered Haddock product | Photo courtesy of Toppits
Toppits leaves suppliers in lurch after bankruptcy filing, sale to Export Packers
May 16, 2024
Santa Barbara Smokehouse Founder Tim Brown | Photo courtesy of Santa Barbara Smokehouse
Panos Brands acquires Santa Barbara Smokehouse
May 16, 2024
Lerøy's shielded net-pen concept | Photo courtesy of Lerøy Seafood Group
Lerøy’s Q1 2024 operating EBIT drops, but innovative shielding tech boosts biological performance
May 16, 2024
Atlantic Sapphire CEO Pedro Courard | Photo courtesy of Cermaq
With new CEO at the helm, Atlantic Sapphire gets reapproval of USD 250 million public loan
May 16, 2024
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