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Lerøy's shielded net-pen concept | Photo courtesy of Lerøy Seafood Group
May 16, 2024
Lerøy’s Q1 2024 operating EBIT drops, but innovative shielding tech boosts biological performance
A Toppits Battered Haddock product | Photo courtesy of Toppits
May 16, 2024
Toppits leaves suppliers in lurch after bankruptcy filing, sale to Export Packers
Santa Barbara Smokehouse Founder Tim Brown | Photo courtesy of Santa Barbara Smokehouse
May 16, 2024
Panos Brands acquires Santa Barbara Smokehouse
Atlantic Sapphire CEO Pedro Courard | Photo courtesy of Cermaq
May 16, 2024
With new CEO at the helm, Atlantic Sapphire gets reapproval of USD 250 million public loan
Marine Stewardship Council eco-label on Walmart seafood products
May 16, 2024
US judge narrows Walmart false labeling claims lawsuit involving MSC logo
Plant-Based & Cell-Based
Lidl will decrease meat product selection; Nestle Purina developing plant-based dog food
February 16, 2023
Thai Union getting positive feedback on seafood alternatives sold under OMG Meat brand
February 9, 2023
Boldly announces vegan seafood line; Kikka Sushi introduces vegan sushi at Whole Foods
January 30, 2023
Schouten Europe launches plant-based cod analog, Karavela seeks investors for plant-based products
January 18, 2023
Vegan canned tuna launched by Vgarden, Mind-Blown wins national award
January 11, 2023
US, China to discuss cell-cultivated protein approval process
January 9, 2023
Steakholder Foods receives grant for 3D printed eel, announces public offering
January 6, 2023
SeafoodSource’s top 5 plant-based seafood analog stories of 2022
December 27, 2022
Ha Li Fa introduces plant-based fishball noodles under Eat Plant Love brand
December 21, 2022
Bluu Seafoods reaches developmental milestone for cell-cultivated seafood
December 19, 2022
Believer Meats building world's largest cell-cultivated proteins facility in North Carolina
December 15, 2022
ImpacFat debuts cell-cultured fish fat at Singapore event
December 7, 2022
Plant-based analogs, cell-based seafood competing for market share
December 7, 2022
New Wave Foods announces celebrity chef brand partnership
December 5, 2022
Steakholder Foods achieves flaky texture in cell-cultured fish
November 30, 2022
Protein Industries commits USD 15.3 million towards plant-based foods from seaweed
November 23, 2022
FDA approves first cell-cultivated animal protein product for human consumption
November 21, 2022
Mind Blown Plant-Based Seafood Co. expands to wholesale distribution
November 4, 2022
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Recent Articles
A Toppits Battered Haddock product | Photo courtesy of Toppits
Toppits leaves suppliers in lurch after bankruptcy filing, sale to Export Packers
May 16, 2024
Santa Barbara Smokehouse Founder Tim Brown | Photo courtesy of Santa Barbara Smokehouse
Panos Brands acquires Santa Barbara Smokehouse
May 16, 2024
Lerøy's shielded net-pen concept | Photo courtesy of Lerøy Seafood Group
Lerøy’s Q1 2024 operating EBIT drops, but innovative shielding tech boosts biological performance
May 16, 2024
Atlantic Sapphire CEO Pedro Courard | Photo courtesy of Cermaq
With new CEO at the helm, Atlantic Sapphire gets reapproval of USD 250 million public loan
May 16, 2024
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