Webinars

Thanks to the latest advances in technology over the past several decades, seafood suppliers and buyers can now do their bidding both dockside and by the light of their desktop computers. What’s the value in conducting seafood transactions online and, conversely, in person? Join SeafoodSource.com alongside Mike Budreski, founder of online trading solution Ocean Executive, and Katy Davidson, oyster sourcing expert and founder of the Oyster

With fraud and mislabeling on the rise, companies within the seafood industry are on the lookout for solutions that best provide supply chain transparency and reinforce commitments to sustainability.

In this webinar, we'll hear from Keith Flett, Pod Director from Future of Fish on the topic of seafood traceability and its future.

Seafood traceability is also a focus of the SeaWeb Seafood Summit in St. Julian’s, Malta held