Culinary Reserve Pasteurized crab meat is 100% hand-picked from Blue Swimming Crabs, which are responsibly wild caught from the Indonesian Spice Islands. Live Crabs are steamed immediately and their meat is meticulously picked, chilled, and pasteurized under the strictest quality standards
Chefs and home cooks prefer Culinary Reserve for its sweet, clean, buttery flavor and delicate, flaky texture.
Our unprecedented network of partner fishermen and 150+ facilities across the Indonesian Islands provide uninterrupted supply and unwavering quality, while also ensuring responsible fishing practices, product integrity, and ethical, fair labor practices.
Using cutting edge supply chain technology, we are able to provide real-time product availability updates that is accurate, transparent, and timely.

Say goodbye to an unpredictable, unreliable crab meat market and say hello to Culinary Reserve Crab Meat!