Mark Godfrey is an Irish journalist covering the agriculture and fisheries sectors in Asia, with a focus on China. Proficient in Mandarin, he has frequently traveled across China's fisheries and aquaculture regions and learned the inner workings of China's corporate world during a nearly three-year stint at the Financial Times' “China Confidential” publication. He has also reported widely across Southeast Asia and the former Soviet Union. He has educational certificates in agriculture and food science, as well as Mandarin.
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Increasingly sophisticated satellite systems are making life much harder for vessels perpetrating illegal fishing, according to Starboard Maritime Intelligence, a New Zealand-based satellite firm.
Starboard recently contributed to a Uruguayan investigation of a Chinese vessel, the Lu Rong Yuan Yu 606, detained for allegedly squid jigging in Uruguay’s exclusive economic zone.
Starboard has come up with a system of tracking and displaying
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An ambitious subsidy program announced by the southern city of Shenzhen aims to increase the efficiency of China’s aquaculture industry by improving local larvae quality and breeding efficiency through improved genetics and the use of artificial intelligence.
The Shenzhen Municipal Fishery Modernisation Investment Measures Program will provide subsidies worth up to CNY 30 million (USD 4.2 million, EUR 4.2 million) to local firms working
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The Irish Fish Producers Organisation is fighting back against what it deems to be unfair treatment by the European Union, Norway, and the Irish government.
Facing what it says is a 30 percent decline in catches post-Brexit, IFPO wants government to use “innovative ways” to increase the national fishing quotas allotted to Ireland by the E.U. These include negotiating long-term leases on valuable quotas from other E.U. members like
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Premium prices being paid by Chinese consumers for krill-based health products suggest strong revenue growth for Oslo, Norway-based Aker BioMarine, which increased its krill meal output by 13 percent to 39,000 metric tons in the first half of 2022.
Imported jars of Aker’s Superba brand krill oil capsules – each with 60 capsules and English-language labeling – are selling for CNY 772 (USD 110.92, EUR 111.06) on JD.com, one of
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A Manila clam (Ruditapes philippinarum) fishery in China that has been certified by the Marine Stewardship Council has come under criticism from a marine biologist who claims the clams are raised via aquaculture.
The launch in Chinese Sam’s Club outlets of a range of products made with the clams, packaged by Dandong Taihong Food Co., part of the Taihong Food Group, has been hailed by both MSC and the China Aquatic Products Processing and
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Climate change is reducing fishery stocks internationally, but the situation is reversible with better governance, according to a spokesman for the Taiwanese tuna-fishing industry.
“The catch is decreasing [globally], a phenomenon that can be seen continuously in recent years, including Taiwan. There are many reasons, but I think the climate change factor is starting to become apparent.” Taiwan Tuna Association Manager Tony Lin told
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Chinese seafood processors remain under pressure due to COVID-19 lockdowns and higher raw material rates, even though freight rates have eased slightly.
“The situation is still challenging as the COVID control measures are still restricting the raw material imports as well as the factory’s production capacity,” a processor in northern China told SeafoodSource ...
Photo courtesy of Bartosz
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Negotiations on a treaty to create a system of management and protection of biodiversity on the high seas have fallen short again.
United Nations member-states have been trying and failing for the past 15 years to reach an ocean conservation agreement that would create a regulatory framework to oversee commercial use of the high seas. Howeveer, attempts at creating an agreement have foundered in part because it would have implications for the
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Canada’s live lobster exports to China have been improving, with volumes and sales at about 75 percent of 2021 levels year to-date thus far in 2022, according to Lobster Council of Canada Executive Director Geoff Irvine.
The lifting of lockdowns in Shanghai and Beijing have helped buoy demand from China for Canadian lobster, according to Irvine. But Canada’s exports of frozen lobster have not yet returned to the strong
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A European Union-sponsored study is seeking rapid-response solutions for eutrophication, which is threatening fish populations globally.
The Rapid Reduction of Nutrients in Transitional Waters (RaNTrans) project, which is being led by a consortium of universities and research agencies in Great Britain and France, is looking at methods for the reintroduction of European oysters (Ostrea edulis) as a “bioremediatory,” or water filterer.
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