About the Pricing Portal and Premium+ Price Reporting

SeafoodSource's new Pricing Portal, available exclusively with a Premium+ Membership, aggregates seafood commodity pricing data to offer the most up-to-date information about key markets in historical context.

Using the Pricing Portal, seafood industry professionals can find years of pricing data and trends, updated continuously, allowing them to make the most informed decisions about your business.

Premium+ membership includes access to the Portal and to SeafoodSource's proprietary price reporting on key seafood markets, drawn from our network of sources worldwide. Premium+ members also gain full access to daily news, educational resources, and conference recordings available on SeafoodSource.

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About our network of sources

SeafoodSource reports proprietary pricing data from global seafood markets by both aggregating publicly available data from major national reporting agencies and through engaging sources from all stages of the seafood sector value chain. These sources include seafood farmers, fishers, processors, buyers, sellers, importers, exporters, wholesalers, and retailers, among others. Source identities are protected in keeping with SeafoodSource's high journalistic standards.

Information offered by sources is reported in Premium+ articles and, when it can be independently confirmed, on the Pricing Portal.

The Pricing Portal automatically draws data from three major regional sources. Data related to Europe comes from the European Market Observatory for Fisheries and Aquaculture Products (EUMOFA). Data related to Norway comes from the Norwegian Seafood Council (NSC). Data related to the United States comes from the National Oceanic and Atmospheric Administration (NOAA).

About our Price Reporter

Erin Spampinato is the Georgetown, Maine-based Price Reporting Specialist at SeafoodSource. Erin has held staff writer and editor positions at a number of mission-driven organizations, and her freelance journalism has appeared in leading publications. She is the author of numerous academic publications and draws on her background as a researcher to inform her Price Reporting for SeafoodSource. She holds a PhD from the Graduate Center, CUNY, an MA from Columbia University, and a BA from Smith College.

Learn more, become a source, or schedule a Portal tour with our Price Reporter, by contacting [email protected].