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In Q1, Thai Union launched a shrimp decarbonization initiative in partnership with The Nature Conservancy and Ahold Delhaize USA | Photo courtesy of Thai Union/LinkedIn
May 8, 2024
Thai Union’s Q1 2024 profits up on improved market demand across core categories
Nordic Aquafarms' planned Belfast, Maine-based salmon recirculating aquaculture system facility is facing another huge hurdle as the city's council voted to vacate its decision to use eminent domain to access land needed for the project | Photo courtesy of Nordic Aquafarms
May 8, 2024
Nordic Aquafarms loses bid to use eminent domain to secure land for Maine RAS
Australian Trade and Investment Commission (Austrade) Senior Business Development Manager Manuel Barbera I Photo by Bhavana Scalia-Bruce/SeafoodSource
May 8, 2024
Australian seafood industry makes sustainability push to target Western markets
Value-added seafood products carried Maruha Nichiro's sales higher in its most recent fiscal year | Photo courtesy of Maruha Nichi
May 8, 2024
Price increases float Maruha Nichiro’s sales to record high in 2024 fiscal year
Kuzuoğlu Export and Marketing Manager Asiye Tataroglu | Photo by Cliff White/SeafoodSource
May 8, 2024
Kuzuoğlu Group, Turkey’s largest steelhead producer, using size to its advantage
Plant-Based & Cell-Based
Alternative proteins firm opens new Chinese plant, enters Whole Foods, Ocado
August 11, 2022
Loki Foods gets funding to develop plant-based cod fillet analog
August 9, 2022
Mimic Seafood following up Tunato success with Aubergeel launch
August 3, 2022
Cultivated seafood start-up E-Fishient Protein claims product “will be better than the original”
August 2, 2022
Bluu Seafood expects its cell-cultured seafood to be in supermarkets by 2025
August 1, 2022
FMI report finds plant-based foods, including seafood, gained traction during pandemic
July 29, 2022
Danish researchers working to create fungi-based seafood alternatives
July 28, 2022
Shiok Meats and Minh Phu to build cell-based seafood facility in Vietnam
July 27, 2022
Pearlita Foods launches prototype of cell-cultured oyster
July 25, 2022
Mind Blown introduces plant-based crab cakes, wins prizes for its scallop analog product
July 25, 2022
Microalgae-based prawn substitute being developed in Switzerland
July 25, 2022
Akua launches kelp-based Krab Cake
July 22, 2022
MeaTech and Umami join forces to develop 3-D structured cell-cultured seafood products
July 14, 2022
Century Pacific Food introduces new plant-based tuna analog
July 12, 2022
S2G joins cell-cultured seafood-maker Avant Meats' USD 10.8 million funding round
July 4, 2022
SeaSpire marketing bioprinted plant-based whole cut snapper analog
June 30, 2022
Veganz opens new plant-based salmon analog factory in Germany
June 22, 2022
Revo Foods introduces plant-based salmon fillet made with 3D printing technology
June 21, 2022
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Recent Articles
Australian Trade and Investment Commission (Austrade) Senior Business Development Manager Manuel Barbera I Photo by Bhavana Scalia-Bruce/SeafoodSource
Australian seafood industry makes sustainability push to target Western markets
May 8, 2024
Nordic Aquafarms' planned Belfast, Maine-based salmon recirculating aquaculture system facility is facing another huge hurdle as the city's council voted to vacate its decision to use eminent domain to access land needed for the project | Photo courtesy of Nordic Aquafarms
Nordic Aquafarms loses bid to use eminent domain to secure land for Maine RAS
May 8, 2024
In Q1, Thai Union launched a shrimp decarbonization initiative in partnership with The Nature Conservancy and Ahold Delhaize USA | Photo courtesy of Thai Union/LinkedIn
Thai Union’s Q1 2024 profits up on improved market demand across core categories
May 8, 2024
Value-added seafood products carried Maruha Nichiro's sales higher in its most recent fiscal year | Photo courtesy of Maruha Nichi
Price increases float Maruha Nichiro’s sales to record high in 2024 fiscal year
May 8, 2024
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