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The Alaskan seafood industry faced several challenges in 2023, and a new McKinsey Research report outlines how those challenges are impacting the sector | Photo courtesy of Jiri Kulisek/Shutterstock
May 9, 2024
ASMI report outlines how economic challenges, plant closures are impacting Alaska's seafood industry
Mindhola Foods executives Hetal Patel and Zubin Mehta | Photo by Cliff White/SeafoodSource
May 9, 2024
Mindhola Foods joins India’s shift back to black tiger shrimp
ASC employees working in Ghana at a fishery I Photo courtesy of ASC
May 9, 2024
Tri Marine, SAPMER, AGAC get MSC nods for tuna fisheries; Holland America nabs MSC, ASC certifications for 11 cruise ships
The new SUSHI-TEN USA joint venture will seek to capitalize on the growing popularity of sushi in the U.S. | Photo courtesy of romeovip_md/Shutterstock
May 9, 2024
Japanese food industry powerhouses target US with new SUSHI-TEN USA joint venture
An aerial view of Project Sea Dragon's shrimp ponds | Photo courtesy of Seafarms Group Limited
May 9, 2024
Judge grants stay on Seafarms’ Project Sea Dragon liquidation as company appeals ruling
Environment & Sustainability
Hero Supermarket endorses BAP and BSP programs; Clearwater Seafoods awarded FISH certification
December 13, 2023
ClientEarth report warns of legal risks related to marine biodiversity loss
December 12, 2023
NOAA Fisheries releases causes of death of 10 killer whales in Alaska
December 11, 2023
NOAA Fisheries issues disaster declaration for two California salmon fisheries
December 8, 2023
NGOs claim overfishing remains a critical problem in Europe
December 7, 2023
Bezos Earth Fund announced USD 100 million in support for initiative to protect Pacific marine ecosystems
December 6, 2023
IPNLF launches women-focused e-commerce platform; Philippines joins Blue Carbon Action Partnership
December 5, 2023
Seafood New Zealand “self-suspends” MSC certification of orange roughy fishery
December 4, 2023
NGOs call on WCPFC to adopt harvest control rules, tighten scrutiny of FAD use
December 4, 2023
Response paper aims to debunk the theory that bottom trawling releases as much carbon as air travel
December 1, 2023
New Jersey oyster and clam recycling program reuses more than 100 tons of discarded shells
December 1, 2023
Shipworms, long considered a pest, could be perfect species for sustainable aquaculture
November 30, 2023
WBA Seafood Sustainability Index Lead Helen Packer laments “painstakingly slow progress” on IUU and human rights
November 29, 2023
Insight360 trialing tool using machine learning to improve bycatch monitoring
November 29, 2023
MicroHarvest opens aquafeed alternative pilot plant in Portugal; Insectum debuts portable black soldier fly farm
November 28, 2023
Op-ed: Securing a future for tuna in the Western-Central Pacific
November 28, 2023
WWF launches Oceans Futures program to predict climate-driven fisheries conflict
November 24, 2023
RFMOs embracing harvest strategies, but they remain difficult to implement
November 24, 2023
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Recent Articles
ASC employees working in Ghana at a fishery I Photo courtesy of ASC
Tri Marine, SAPMER, AGAC get MSC nods for tuna fisheries; Holland America nabs MSC, ASC certifications for 11 cruise ships
May 9, 2024
Mindhola Foods executives Hetal Patel and Zubin Mehta | Photo by Cliff White/SeafoodSource
Mindhola Foods joins India’s shift back to black tiger shrimp
May 9, 2024
An aerial view of Project Sea Dragon's shrimp ponds | Photo courtesy of Seafarms Group Limited
Judge grants stay on Seafarms’ Project Sea Dragon liquidation as company appeals ruling
May 9, 2024
The new SUSHI-TEN USA joint venture will seek to capitalize on the growing popularity of sushi in the U.S. | Photo courtesy of romeovip_md/Shutterstock
Japanese food industry powerhouses target US with new SUSHI-TEN USA joint venture
May 9, 2024
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