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  • Become a member to join discussions
    Thank you for your interest in the SeafoodSource Discussion Forums. We hope you’ll join us in lively discussions about today’s most important seafood industry topics including sustainability, government regulations, buying trends and more.   To participate in the discussion forum,
  • Compass to use Contessa farmed shrimp

    Contessa Premium Foods is providing Compass Group and Foodbuy the first and only imported farmed shrimp recognized as sustainable by the Monterey Bay Aquarium.

  • Economic climate depresses global shrimp market
    The farmed shrimp market is struggling as a result of lack of demand.
  • Fighting fraud
    The Better Seafood Bureau is bringing six government regulatory offices together in Washington, D.C., on Thursday to educate officials and find solutions for short weighted packs of seafood. Is this a big step in the right direction in the effort
  • FMI Adopts Sustainable Seafood Policy
    The Food Marketing Institute announced Friday that its board of directors has adopted a policy encouraging members to support sustainable seafood programs.
  • Marine and Coastal Access Bill
    The Marine and Coastal Access Bill of 2008 09 will be submitted to Parliament this month. Would the bill help improve the sustainability of the United Kingdom’s fisheries?
  • Methylmercury education
    The ninth annual International Conference on Mercury as a Global Pollutant is being held in Guiyang, China, this week. Do you think retailers, restaurateurs , dieticians, nutritionists and government officials are doing enough to counter misinformation about the health risks
  • NFI calls out Vogue on mercury article

    The trade group says the article, which ran in the May issue of Vogue, is riddled with inaccuracies about mercury in seafood and the health risks associated with the neurotoxin.

  • Scallop prices on the rise
    Due to a tough winter on the East Coast, U.S. scallop prices are expected to rise.
  • Skipjack prices on the decline
    Prices on raw materials for skipjack tuna fall 20%, allowing for tuna canners to increase exports.
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