Blogs

NFI examines seafood in the media - Let’s Be Honest With Ourselves

Gavin Gibbons

NFI's Gavin Gibbons and Better Seafood Board's Lisa Weddig cover the issue of seafood fraud.

Seafood marketing insights - Attending Boston? Plan to Make it a Great Show

Mary Smith

Mary Smith offers tips on how to best prepare for the International Boston Seafood Show, March 14-16th.

Open Ocean Aquaculture - New laser technology offers fish farmers a boost

Whit Richardson

Whit Richardson covers Maine entrepreneurs who have developed laser technology that will help fish farmers better manage their livestock.

National Fisherman blog - American tuna harvesters slighted

Jerry Fraser

National Fisherman covers the Obama administration's support of the proposed ban on the international trade of Atlantic bluefin tuna.

Seafood events news - Are you thinking of the future seafood buyer?

Mary Larkin

Mary Larkin looks at a study of the next generation of seafood buyers and their influence at trade shows.

Sustaining Alaska’s Fisheries - Wild Seafood Exchange offers opportunity for direct market fishermen

Izetta Chambers

Izetta Chambers blogs about the upcoming Wild Seafood Exchange event in Seattle.

The Future of Seafood - New recommendations for sustainable seafood

Ed Cassano

SeafoodSource blogger Ed Cassano discusses SeafoodWatch's latest recommendations for sustainable seafood.

Snippets from Down Under - Lesson 2 from the IAFI World Seafood Congress

Roy Palmer

SeafoodSource blogger Roy Palmer delivers his second lesson from The World Seafood Congress on seafood regulation.

Hooking the consumer - Retailers align to boost adoption of sustainability

Dave Ewing

SeafoodSource blogger Dave Ewing discusses the movement of retailers promoting sustainable seafood and asks consumers about their sustainable seafood choices.

Greening the Oceans - What is success in sustainable fishing?

Mark Powell

SeafoodSource blogger Mark Powell examines the issue of sustainable fishing in relation to the recent New Zealand hoki fishery controversy.

Teaching sustainability - Poisson d'Avril

Chef Gerard Viverito

Passionfish celebrated its fifth annual Poisson d’Avril (April Fish Day) with a group called Chefs Sustaining Agriculture, which I managed.