Blogs

National Fisherman - Not so fast

Jerry Fraser

National Fishermen editor Jerry Fraser gives an update on the Gulf oil spill.

Seafood in the Media - Pangasius and the “Folly of Protectionism”

Gavin Gibbons

Gavin Gibbons follows up on the imported vs. domestic catfish debate.

Global Aquaculture Issues - Part II: Certifying & auditing aquaculture farms in Asia

Stephen Newman

Stephen Newman travels to Southeast Asia to audit a shrimp farm and discusses the risks of disease and stock infection.

Open Ocean Aquaculture - The simple truth part II

Whit Richardson

Whit Richardson blogs about the choices fish farms make to operate sustainably, or not.

Sustaining Alaska’s Fisheries - Vertical integration in the Alaska salmon fishery necessary to compete with farmed salmon industry

Izetta Chambers

Izetta Chambers suggests that implementing vertical integration could greatly improve Alaska's fisheries.

Snippets from Down Under - Seafood: The most environmentally sustainable protein you can eat

Roy Palmer

Roy Palmer sends out a positive message about the global sustainability of seafood, and encourages others to do the same.

Seafood Marketing Insights - Copper River salmon season creates buzz on Facebook and Twitter

Mary Smith

Mary Smith shares some of the social media updates covering the Copper River salmon fishery opening.

Hooking the Consumer - Gulf oil spill's impact on seafood industry

Dave Ewing

Dave Ewing shares his thoughts on the recent Gulf oil spill and its impact on Gulf fisheries.

Fair Questions - What to do about British Columbia?

Vivian Krause

Vivian Krause examines the campaign to "reform" salmon farming in British Columbia, revealing that many initiatives are heavily funded by a small group of large American foundations.

The Future of Seafood - From Boston: Seafood has a compelling story

Ed Cassano

SeafoodWatch's Ed Cassano blogs from the last day at the 2010 International Boston Seafood Show.

Seafood Events News - Are you thinking of the future seafood buyer?

Mary Larkin

Mary Larkin looks at a study of the next generation of seafood buyers and their influence at trade shows.

Greening the Oceans - What is success in sustainable fishing?

Mark Powell

SeafoodSource blogger Mark Powell examines the issue of sustainable fishing in relation to the recent New Zealand hoki fishery controversy.

Teaching Sustainability - Poisson d'Avril

Chef Gerard Viverito

Passionfish celebrated its fifth annual Poisson d’Avril (April Fish Day) with a group called Chefs Sustaining Agriculture, which I managed.