Christian Molinari

Christian Molinari

Contributing Editor

A native of San Francisco, Christian Molinari has lived and worked in Chile for over 20 years, after having arrived in Santiago as a volunteer and falling in love with the culture and its people. He covered business news in Latin America for over a decade, worked in communications at IBM Chile, and currently freelances in strategic communications and reporting.


Author Archive

Published on
November 10, 2021

Puerto Montt, Chile-based DataSalmon has begun trading Chilean salmon on the London Fish Exchange’s (LFEX) electronic trading platform, the company announced in a release.

DataSalmon – cofounded by industry veteran Arturo Clement, the CEO of salmon farming industry association SalmonChile, a board member of the Chilean Salmon Marketing Council, and past CEO of Multiexport Foods (recently rebranded Multi X) – provides data and

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Published on
November 9, 2021

Chilean salmon farmer Salmones Camanchaca said it expects to harvest between 8,000 and 9,000 metric tons (MT) of antibiotic-free salmon annually by 2024 ... 

Photo courtesy of Salmones

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Published on
November 8, 2021

Camanchaca’s recent launch of the “Único” brand is the latest move in a growing trend of Chilean seafood companies looking to better cater to the domestic market in Chile.

Santiago, Chile-based seafood firm Camanchaca’s first offering through the Único brand – already available to local wholesalers, distributors, and supermarkets – is canned horse mackerel, and the company said it

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Published on
November 5, 2021

Chilean salmon farmer Multi X, previously known as Multiexport Foods, has created a new brand of ultra-premium, antibiotic-free certified fresh, frozen, and smoked salmon products for the U.S., Canadian, and European markets, with plans to expand to new markets in 2022.

The brand, Arka, whose name means “heaven” in the native Kawésqar dialect, will market salmon which are antibiotic-free, Aquaculture Stewardship

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Published on
November 2, 2021

Ecuador will increase the area protecting the Galapagos Marine Reserve by 60,000 square kilometers, Ecuador President Guillermo Lasso announced at the United Nations COP26 climate summit taking place in Glasgow, Scotland.

The reserve will grow nearly 50 percent in size from its current 130,000 square kilometers, Lasso said. Ecuador’s newly created reserve would expand northward to include the Cocos Ridge and would completely ban industrial

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Published on
November 1, 2021

Oslo, Norway-based GenoMar Genetics has signed a joint venture with Colombian poultry genetics distribution company Agroavícola Sanmarino, to begin distribution tilapia genetics in the form of fingerlings and juveniles …

Photo courtesy of

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Published on
October 29, 2021

Santiago, Chile-based seafood firm Camanchaca has launched the “Único” brand, targeting the domestic Chilean market.

Photo courtesy of

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Published on
October 27, 2021

Chilean salmon farmer Multi X – previously known as Multiexport Foods – has announced that as of January, Fernando Pérez Saavedra will take over as its new business manager, replacing Ricardo Grunwald – who has decided to step down to take on other challenges …

Photo courtesy of

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Published on
October 25, 2021

Mowi Chile’s Huenquillahue research center in Region X has been analyzing a high-quality fabric, made by Indian firm Garware Technical Fibres Ltd., to review the cloth’s ability to contain sea lice infestations in salmon farming pens …

Photo courtesy of Garware Technical Fibres

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Published on
October 22, 2021

Los Ángeles, Bio Bio, Chile-based Salmones Austral has announced the launch of the Secret Island specialty brand targeting individual consumers on the U.S. East Coast.

The company also announced plans to expand nationwide next year – joining a growing list of salmon farmers that are specifically targeting the U.S., by far Chile’s largest export market.

“Born out of the crystal waters of Chilean Patagonia,

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