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Participants at the 2024 Global Artificial Intelligence in Fisheries Monitoring Summit hosted by the Pew Charitable Trusts in Honolulu, Hawaii, U.S.A. | Photo courtesy of Raiana McKinney/LinkedIn
May 17, 2024
Pew Charitable Trusts hosts second AI fisheries monitoring summit
Canned salmon on the production line | Photo courtesy of OBI Seafoods
May 17, 2024
Silver Bay Seafoods lands USD 7.35 million USDA supply contract, publicizes Bristol Bay sockeye pricing
Salmon leaping from the water in Alaska | Photo courtesy of BlueBarronPhoto/Shutterstock
May 17, 2024
With season opening, Alaska forecasts a significantly smaller salmon harvest in 2024
A Synear shrimp dumpling product aimed at China's kids' food market | Photo courtesy of Synear
May 17, 2024
Sanquan, Synear introduce shrimp products targeting China’s lucrative kids’ food market
Gava Foods CEO Jorge Azar (far right) at the 2024 Seafood Expo Global | Photo by Cliff White/SeafoodSource
May 17, 2024
Gava Foods CEO Jorge Azar popularizing wild-caught Panamanian shrimp
Plant-Based & Cell-Based
Upside Foods approved to sell cell-cultivated chicken in US; Shiok Meats pauses cell-cultivated seafood development
June 22, 2023
Plantish rebrands to Oshi; Boldly Foods launches seafood analog line
June 16, 2023
Mind Blown Plant-Based Seafood launches a special crab cake analog sandwich, Frosta expands fish analog portfolio
June 6, 2023
Wicked Kitchen acquires Current Foods; Loki Foods wins Best Newcomer Award
May 26, 2023
Franklin Farms announces tuna analog; NewFish to develop algae protein
May 16, 2023
Clear Current Capital goes global with alternative protein investments; Steakholder Foods creates cell-cultivated grouper
May 9, 2023
BettaF!sh announces distribution of tuna analog spread; Israel Prime Minster Benjamin Netanyahu visits Steakholder Foods
April 24, 2023
Mind Blown Plant-Based Seafood launches scallop analog; Six in 10 households purchased plant-based foods in 2022
April 13, 2023
Italy proposes ban of lab-cultivated proteins; Aqua Cultured Foods nabs USD 5.5 million in funding
April 7, 2023
BlueNalu extends strategic partnership with Nutreco as it works to scale production
March 23, 2023
Eat Just nabs FDA "no questions" letter; Dongwon brand My Plant introduces tuna analog
March 22, 2023
After eventful 2022, BlueNalu seeking scale, teases new product
March 17, 2023
Konsious Foods announces plant-based sushi launch, The ISH Company partners with Dot Foods
March 10, 2023
Thai Union launches "fish-free tuna," Nippon Ham launches popcorn shrimp analog
March 2, 2023
Finless Foods in "unique position" to straddle seafood industry's plant-based, cell-cultured divides
February 28, 2023
Umami Meats partnering with Triplebar to develop cell-cultivated Japanese eel
February 28, 2023
Vgarden to launch seafood analog products, New School Foods upcoming salmon analog
February 27, 2023
NFI applauds draft guidance on plant-based product labeling
February 24, 2023
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Recent Articles
Canned salmon on the production line | Photo courtesy of OBI Seafoods
Silver Bay Seafoods lands USD 7.35 million USDA supply contract, publicizes Bristol Bay sockeye pricing
May 17, 2024
Salmon leaping from the water in Alaska | Photo courtesy of BlueBarronPhoto/Shutterstock
With season opening, Alaska forecasts a significantly smaller salmon harvest in 2024
May 17, 2024
Måsøval is now hiring employees for its new processing facility in the town of Ulvan | Photo courtesy of Måsøval/Facebook
Måsøval subsidiary Ice Fish Farm planning dual public listing
May 17, 2024
SalMar workers inspecting a net pen | Photo courtesy of SalMar
SalMar’s Q1 2024 impacted by harsh winter weather, jellyfish attacks
May 17, 2024
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