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Participants at the 2024 Global Artificial Intelligence in Fisheries Monitoring Summit hosted by the Pew Charitable Trusts in Honolulu, Hawaii, U.S.A. | Photo courtesy of Raiana McKinney/LinkedIn
May 17, 2024
Pew Charitable Trusts hosts second AI fisheries monitoring summit
Canned salmon on the production line | Photo courtesy of OBI Seafoods
May 17, 2024
Silver Bay Seafoods lands USD 7.35 million USDA supply contract, publicizes Bristol Bay sockeye pricing
Salmon leaping from the water in Alaska | Photo courtesy of BlueBarronPhoto/Shutterstock
May 17, 2024
With season opening, Alaska forecasts a significantly smaller salmon harvest in 2024
A Synear shrimp dumpling product aimed at China's kids' food market | Photo courtesy of Synear
May 17, 2024
Sanquan, Synear introduce shrimp products targeting China’s lucrative kids’ food market
Gava Foods CEO Jorge Azar (far right) at the 2024 Seafood Expo Global | Photo by Cliff White/SeafoodSource
May 17, 2024
Gava Foods CEO Jorge Azar popularizing wild-caught Panamanian shrimp
Environment & Sustainability
Response paper aims to debunk the theory that bottom trawling releases as much carbon as air travel
December 1, 2023
New Jersey oyster and clam recycling program reuses more than 100 tons of discarded shells
December 1, 2023
Shipworms, long considered a pest, could be perfect species for sustainable aquaculture
November 30, 2023
WBA Seafood Sustainability Index Lead Helen Packer laments “painstakingly slow progress” on IUU and human rights
November 29, 2023
Insight360 trialing tool using machine learning to improve bycatch monitoring
November 29, 2023
MicroHarvest opens aquafeed alternative pilot plant in Portugal; Insectum debuts portable black soldier fly farm
November 28, 2023
Op-ed: Securing a future for tuna in the Western-Central Pacific
November 28, 2023
WWF launches Oceans Futures program to predict climate-driven fisheries conflict
November 24, 2023
RFMOs embracing harvest strategies, but they remain difficult to implement
November 24, 2023
PBS to air Fed by Blue's seafood sustainability docuseries
November 23, 2023
General Fisheries Commission for the Mediterranean members adopt 34 sustainability measures
November 22, 2023
US Senate makes another push for Law of the Sea ratification
November 22, 2023
NEAFC advances ecosystem-based management measures, but overfishing concerns persist for blue whiting, mackerel, and herring
November 22, 2023
ICCAT sticks with status quo for tuna, swordfish management
November 21, 2023
FCF hosts fishery sustainability symposium in Taiwan; Koyo Segoro Endah first to achieve ASC certification through the Improver Programme
November 21, 2023
Thailand’s proposed rollback of fisheries reforms worries NGOs
November 21, 2023
Op-Ed: The numbers tell the story when it comes to forced labor in seafood
November 17, 2023
Nichirei Fresh President Wataru Tanabe tackles sustainability and human rights due diligence
November 17, 2023
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Recent Articles
Canned salmon on the production line | Photo courtesy of OBI Seafoods
Silver Bay Seafoods lands USD 7.35 million USDA supply contract, publicizes Bristol Bay sockeye pricing
May 17, 2024
Salmon leaping from the water in Alaska | Photo courtesy of BlueBarronPhoto/Shutterstock
With season opening, Alaska forecasts a significantly smaller salmon harvest in 2024
May 17, 2024
Måsøval is now hiring employees for its new processing facility in the town of Ulvan | Photo courtesy of Måsøval/Facebook
Måsøval subsidiary Ice Fish Farm planning dual public listing
May 17, 2024
SalMar workers inspecting a net pen | Photo courtesy of SalMar
SalMar’s Q1 2024 impacted by harsh winter weather, jellyfish attacks
May 17, 2024
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