Christine Blank, a veteran freelance writer and editor, covers all aspects of the seafood industry, from fishing to processing to selling and serving the final product. When she is not writing for SeafoodSource, Christine gets to taste scrumptious seafood dishes at U.S. restaurants for her food and travel blog, Flavorful Excursions (www.flavorfulexcursions.net). Christine loves to eat seafood of any kind, but lobster, crab and crawfish are among her favorites. In addition to SeafoodSource.com and SeaFood Business, Christine’s articles have been published in hundreds of leading magazines and newspapers, such as The New York Times, USA Today and Associated Press.
Author Archive
After a rough year for U.S. shrimp importers, the outlook for the first half of 2024 continues to be relatively grim.
A panel of executives speaking at the 2024 Global Seafood Marketing Conference – which took place from 23 to 25 January in Orlando, Florida, U.S.A. – said the first half of 2024 will likely see a contraction across the seafood industry, particularly with shrimp imports, in the wake of a difficult
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A U.S. federal judge set a trial date of 24 March 2024 for the contentious trademark infringement lawsuit brought against Pike Place Fish Market (PPFM) – the iconic fresh seafood market inside Pike Place Market in Seattle, Washington, U.S.A. – by the Pike Place Market Preservation and Development Authority (PDA).
In a lawsuit filed in September 2023 in the U.S. District Court for the Western District of Washington, PDA, which
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Chicken of the Sea has formed a partnership with recording artist Jessica Simpson to appeal to Millennials and younger demographics.
The campaign and a recently launched sweepstakes are also a way for the El Segundo, California, U.S.A.-based shelf-stable seafood firm, owned by Thai Union Group, to promote its grab-and-go Chicken of the Sea Wild Caught Tuna and Salmon packets launched last fall.
Simpson, a singer, actress, and reality television
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After a nearly three-week strike, US Foods reached a contract agreement with the Teamsters Local 705 union, which represents US Foods drivers in Bensenville, Illinois, U.S.A.
The new five-year agreement provides wage, benefits, and healthcare contributions increases that build on the “highly competitive offerings drivers in Bensenville, Illinois, currently receive,” the Rosemont, Illinois-based foodservice giant said.
The
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Seafood sales at U.S. retail stores dipped in 2023 due to high levels of inflation, tighter purchasing power for consumers, and a number of other factors.
After two years of higher sales and retailers effectively moving through built-up inventory, demand for seafood fell in 2023, leaving the entire supply chain scrambling to find solutions, H-E-B Vice President of Seafood Jason Driskill told SeafoodSource at the 2024 Global Seafood Marketing
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A series of lawsuits related to seafood sustainability claims and eco-labels have scared the seafood industry to be more careful about the language they use to describe their products.
One of the first suits was filed by catering firm Neversink General Store in November 2020, alleging Mowi's messages using the terms “sustainable” and “eco-sustainable” in marketing its Ducktrap smoked salmon brand were false. Mowi
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Antidumping and countervailing duties, as well as relatively stagnant growth in production, will negatively impact the global shrimp market this year, experts said at the 2024 Global Seafood Marketing Conference (GSMC), which took place from 23 to 25 January in Orlando, Florida, U.S.A.
Since the U.S. International Trade Commission (USITC) said it would maintain antidumping duties on shrimp from India, China, Thailand, and Vietnam in June 2023,
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U.S. fresh and frozen seafood sales should stabilize this year after an extremely challenging 2023, retail analysts predicted at the opening plenary session of the 2024 National Fisheries Institute-hosted Global Seafood Market Conference in Orlando, Florida, U.S.A. on 23 January.
In 2023, overall fresh and frozen seafood sales declined due to several overarching factors, including consumers’ reduced spending power due to inflation,
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The U.S. Department of Agriculture is asking U.S. shrimp suppliers to submit bids on 388,500 cases of shrimp by 29 January.
The winning suppliers will be required to deliver the frozen peeled and deveined shrimp between 16 March and 30 June.
U.S. Representative Garret Graves (R-Louisiana) announced the purchase in December, noting the federal government would purchase around USD 36 million (EUR 33 million) of wild shrimp from the U.S. Gulf
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Thanks to a collaboration with nonprofit Seafood Nutrition Partnership (SNP) that resulted in the launch of an effective marketing campaign, U.S. grocery retailer H-E-B expects heightened sales and increased awareness of its fresh, frozen, and shelf-stable seafood at the start of the new year.
The partnership is part of SNP’s ongoing “Fall in Love with Seafood” campaign, which launched last October, and San Antonio, Texas,
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